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Time needed: 30 - 40 min
Serves: 3 (makes 6 layered flat breads) Notes: Fenugreek is rich in several vital nutrients and is very good for diabetics. It is a gentle aromatic herb with a coarse structure, and thus blends well with whole-wheat flour and potato (starches). Fresh yogurt salad (raita) and mango pickle form the perfect accompaniments to this bread. Ingredients: For Bread:
Methods: (a). Preparation
(Basic cooking method: Pan frying, hand tossing)
(Basic cooking method: Mixing)
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A nutritious homemade layered hand tossed flat bread of wholewheat flour and fenugreek leaves. Best relished with simple yogurt salad and mango pickle which adds a little tartness to the whole experience. ArchivesCategories
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I'm Madhavi Indraganti, a professor, researcher, architect, seamstress, crocheter and a food enthusiast, not necessarily in the same order all the time. I live in Doha, Qatar. |