Time needed: 30 - 40 min
Serves: 3 (makes 6 layered flat breads)
Notes: Fenugreek is rich in several vital nutrients and is very good for diabetics. It is a gentle aromatic herb with a coarse structure, and thus blends well with whole-wheat flour and potato (starches). Fresh yogurt salad (raita) and mango pickle form the perfect accompaniments to this bread.
(Basic cooking method: Pan frying, hand tossing)
(Basic cooking method: Mixing)
This is ..
A nutritious homemade layered hand tossed flat bread of wholewheat flour and fenugreek leaves. Best relished with simple yogurt salad and mango pickle which adds a little tartness to the whole experience.
I'm Madhavi Indraganti, a professor, researcher, architect, seamstress, crocheter and a food enthusiast, not necessarily in the same order all the time. I live in Doha, Qatar.